Wednesday, August 10, 2011

Happy Birthday Sugar-and Some Recipes

Today is Sugar the Golden Retriever's 10th birthday, 
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isn't that wonderful.  It got is in the party mood and reminded us of Tubby's 10th birthday:

 He had a big smile too, just like Sugar!


Anyway we have been feeling nautical:


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 (full disclosure: this is an old picture from before we had our grey hairs, but too cute too not share)

so we decided to make some nice tuna fishy flavored treats.

Mom based the recipe on one from Throw Me a Bone by the awesome Susan Orlean whose definitive biography of Rin-Tin-Tin is coming out soon.  Here it is:

Tuna Fish Treats
2 cans of tuna in water
1/4 cup water
2 eggs
1 cup flour
1 tbsp garlic powder
Parmesan cheese (or cheddar)

Preheat oven to 350.  Empty the tuna cans (and their water) into a mixing bowl.  Mash the tuna up with a fork and beat in the 2 eggs and the 1/4 cup of water.   Stir in the cup of flour (add more if the mixture is too dry, it should be the consistency of cake mix) and tbsp of garlic powder (garlic helps repel those nasty fleas.) Spread the mixture into an 8 inch square baking pan that has been coated with cooking spray.  Sprinkle the top generously with cheese.  Bake for 15 to 20 minutes until its pulling away from the sides of the pan a bit and is the consistency of putty.  Cool and roll into small balls and store in the fridge.
(These would probably be good for kitties too-mom is going to try them out on Scooter, Baby, and Ernie).

Smells Tasty




Waiting for treats

Of course people got to eat too, so mom made her favorite fancy tuna sandwich (Pan Bagnat-french for something like tasty tuna sandwich we think.)   Don't do what mom did and by bread that is way too small to accommodate the filling, but she assured us it was still tasty.



Ingredients:
1 baguette
1/4 cup olive oil
2 cans Italian tuna in oil (12 ounces total)
bunch of basil
1 Vidalia onion, chopped
2 plum tomatoes, diced
6 sun dried tomatoes in oil (optional but I had them on hand)
2/3 cup brine cured olives
2 tbsp lemon juice
Parmesan cheese

 Slice the baguette in half and pull out some of the filling (this is a good time to give the pups a taste).   Spread both sides the bread with the 1/4 cup of olive oil and line them with basil leaves.

Combine the tuna, onion, olives, tomatoes, and lemon juice in a bowl.  Season with salt and pepper.   Spread this mixture evenly on the bottom half of the sandwich.

Top the tuna mixture with the sun dried tomatoes and  use a vegetable peeler to shave some Parmesan cheese on top.   Place the top half of the sandwich over the filling and then put a heavy weight on top of the sandwich.  I covered the sandwich in plastic wrap and then put a cast iron skillet on top.    Weight the sandwich for 20 minutes and then enjoy!

Saturday, August 6, 2011

Biking with Dogs

As any dog lover knows any time you can share  an activity you enjoy with your dog it instantly becomes more fun.   Things you can't do with a dog at your side, lets just say they interest me a lot less then dog activities.  So when my husband first got really interested in biking 3 years ago I wasn't very keen on getting involved myself.     I watched as he brought a Brompton Folding Bike

http://www.electricvehiclesnw.com/fbw/images/brompton/dec-08/M3L.jpg

and later a Bike Friday. 






http://www.treehugger.com/Bike-Friday-Tikit-Combo.jpg

The nice thing about a folding bike is you can take it on the train, a must if you work in Manhattan like we do.   It made my husbands commute shorter and it helped him stay in shape, but it didn't involve dogs so I didn't pay all that much attention.

Then I read an article in Bark magazine about biking with dogs.  The article described a couple who biked across Europe with their dogs, I figured if they could bike across Europe I could manage to bike around the park.    The first thing I did was get my own Bike Friday.  That way I could ride it to work and shorten my commute as well as use it on weekends with my dogs.  I choose the Bike Friday over the Brompton because it is easier to fold and its handle bars would better accommodate a basket.   I have to say I LOVE riding the bike to work it shave at least 40 minutes of my commute and I get home to the dogs half an hour earlier.


Once I had the bike I ordered the basket recommended in the article from Cynthia's Twigs.  These baskets are beautiful and you can order pillows and liners in adorable colors and best of all they have a secure harness attachment so there is no worry about the dog escaping.   Then I went into Manhattan to the most adorable bike shop Adeline Adeline.  I wanted to buy everything in the store but I restrained myself and bought just this bell
http://www.adelineadeline.com/media/catalog/product/cache/1/small_image/240x160/8a02aedcaf38ad3a98187ab0a1dede95/d/o/dog.jpg




The truth is my Bike game with a bell but how could I resist a doggie bell as cute as this one!

I decided I wanted a helmet that would advertise my love of dogs as well so I had one made by Belle Helmets.  It has a pug and a bulldog painted on it.  Here is a picture of Bob modeling it:






I was a little nervous about whether or not the dogs would like the basket.   For Tubby the answer was definitely no, he was a little too big and  couldn't get comfortable.   Dr. Zira, was also afraid of the basket which was no surprise to me since she is a pretty nervous girl.  Ping, however, LOVED the basket right away.   Here are some picture of her enjoying it:





If you have a large or more active dog and want to exercise with them you can use a walky dog to have them safely run beside you on the bike.   I'm considering this for Norbert but I am  a little afraid that this might be a bit too much for his mild arthritis.  Definitely is a great idea for a young active dog!

Another dog/bike product I would love to own is the burley tail wagon.  This is supposed to be safest pet wagon on the market and can accommodate larger dogs. 

We will definitely be biking more in the fall when the weather cools down.

Wednesday, August 3, 2011

Almost Wordless Wednesday-Bob and Norbert as The Boy Who lived

If you followed this blog you know I love Harry Potter.   In April I blogged about the animals in the series in this post.  If you follow the books or the movies as obsessively as I do you would know that Sunday, July 31, was Harry Potter's birthday (and his creator J.K. Rowling's).   I planned to post these pictures then but we had to deal with Norbert's medical crises.   Here they are now (and yes the last movie is great, not my absolute favorite but I still loved it).


Tuesday, August 2, 2011

Norbert is Home

Norbert is home!  He was very, very eager to leave the hospital.  We were also lucky that his bill was under the estimate, about 5000 rather then 8000, but thank goodness for insurance.    Norbert is on an antibiotic and pain medication if he looks uncomfortable.  So far he seems pretty comfortable but a little tired and he is eagerly eating his boiled chicken and rice.  I am so grateful to the animal medical center for saving his life.

Monday, August 1, 2011

Unexpected Emergencies-Norbert and Bloat

On Saturday night my husband and I faced one of the worst things pet parents can.  We came home

and Norbert (pictured above with his dad) was obviously sick.  He got up and walked to the door to go out but then just stood there stiff and whining.  When I checked him I noticed his belly was a bit large and hard and I immediately suspected bloat.  I know bloat is very, very serious so we immediately got into the car to take Norbert to the vet.   First, we went to the Hoboken after hours clinic but they were closed.   So we drove to Manhattan to the emergency hospital.   The drive was definitely the worst of my life.  Norbert was clearly very uncomfortable and breathing shallowly, with traffic the drive took about an hour.    When we got to the Animal Medical Center Norbert's stomach was bigger and I was sure he had bloated. 

Luckily, the hospital is an experienced emergency facility and they brought us to the back immediately.  Norbert's heart rate was very elevated and his breathing wasn't great.   They x rayed him and confirmed bloat and torsion.  They hooked him up to hear monitors and fluids and called the surgeon.   Bloat is very serious and they explained to us that there was a very real chance that Norbert would not survive the surgery or that the would succumb to complications following the surgery.  We went to the back to say goodbye to Norbert in case he did not make it, and it was heart breaking to see him try to stand up to follow us.   In the process he knocked off some of the monitors he was attached too.

We went home since I couldn't stand to sit and wait at the hospital and thank goodness they called us at 3:30 am to say he had pulled through the surgery and was breathing on his own.  We were very lucky.  Norbert did well during the surgery and avoided some of the worst complications.  His stomach tissues had not developed necropsy (dead tissue) and his spleen returned to color once his stomach was untwisted.   There are still many things that can go wrong  after the surgery so the Doctor's prognosis was guarded.

The next morning, Sunday,  the news was better and Norbert was alert and his heart monitor showed no evidence of arrhythmia (a common side effect).  We saw him that afternoon and he was able to walk up to us   but he was still clearly in pain.   Sunday evening his prognosis continued to improve and he was eating on his own.   As off this morning the vet says he is stable and has moved him out of the ICU.   Norbert has even eaten a little of the turkey we brought him.   He is still on pain meds, antibiotics (to prevent infection), and his blood is being monitored because his platelet count is a little low, luckily the rest of his blood work is normal.    The vet expects him to be able to come home with us tomorrow.  Norbert is not entirely out of the woods,  I  have a friend whose Akita died suddenly two days after bloat surgery, but as Norbert has been recovering well in an excellent hospital we are hopeful.

This experience has definitely taught me some things, and confirmed some things I already knew:

1.) Its important to know about medical conditions your dog may be susceptible too.  Since I read a lot about dog health I was familiar with the signs of bloat and knew that Norbert as a large deep chested older dog was at risk for the disease.

2.) It is essential to know the location of a good emergency clinic in your area.  We actually did not take Norbert to the closest clinic, and I am glad we didn't.   The hospital we took him too  is a major medical center and very familiar with bloat.  The fact that he got quality care quickly probably saved Norbert's life.  If we had waited even a few hours, he would have almost certainly died.

3.) Emergencies come out of no where.  Norbert had a wonderful perfectly normal day Saturday.   He went to the dog park and for a long walk and he ate his regular meal.   His behavior was not the least bit unusual until the evening.

4.) Bloat is impossible to predict.   There are many theories about what causes bloat.  One of the most common ones is a dog eating a large meal, Norbert had actually eaten a smaller then normal meal.   Other theories involve strenuous exercise after eating, Norbert had not exercised after he ate his dinner.  The surgeon told me that bloat is very difficult to predict and that in her belief most of the theories about what causes bloat are inaccurate.  In her opinion the safest course of action is to be alert to the signs and seek veterinary help immediately.

5.)  If you have a large breed dog at great risk for bloat, such as a Great Dane, consider Gastropexy.  This is a procedure in which the stomach is tacked to the abdominal wall and it helps to prevent bloat.  Once a dog has bloated there is an 80% chance they will do so again, but with gastropexy the change drops to 4% to 5% Norbert had this done during his bloat surgery.


Of course we are still worried about Norbert and he still has more hurdles to get through (recovering from the surgery and avoiding infection.)   The vet said for at least two weeks he will be on strict regimen of rest and very limited exercise.   I will post about his recovery.

6.) Veterinary insurance is a good thing.   Thank goodness we have Embrace Insurance for Norbert and he is covered for accident, illness, and prescription drugs.  The estimate for Norbert's care is 8000 dollars!  Of course this has a lot to do with the fact that he is in a Manhattan hospital, but still many dogs with bloat die because their owners cannot afford treatment.   Hopefully,  after we submit the claim Embrace will reimburse us for 80% of Norbert's bill.

Wednesday, July 27, 2011

College Favorites Food Fest-The Best Nachos and Wings

We have a visitor here, Ollie my friends sweet six year old Havanese. (He kind of had a hard time looking at the camera, I think he was looking for his Mom and Dad).







Ollie gets along great with everyone, he is a love.

He is staying with us for four days while his family attends freshman orientation at the University of Virginia.  Ollie's human brother will be attending the University in the fall.  This got me thinking about my own college experience, I attended the University of Buffalo.  I LOVED college, its where I met my wonderful husband and lots of good friends.   Its also where I stayed up all night eating a lot of delicious fattening college food, like Nachos and Buffalo Wings.   So in honor of my old college days I decided to make both of those tasty treats.

The Best Nachos (simplified version of Nachos on the Grill from Bobby Flay)

Ingredients:

Salsa Verde  (I used one from Fresh Direct but any good green salsa will do, or make your own)

Tomato Relish
  • 8 plum tomatoes, halved
  • Olive oil for coating tomatoes
  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 tbsp of the sauce that canned Chipotle Peppers come in
  • 1/2 Spanish onion chopped
 Rub the tomatoes with olive oil and grill on both sides on an outdoor grill or grill pan (a grill pan is easier) until charred.   Meanwhile, combine the other ingredients, whisking well.   Cool and chop the tomatoes and stir in to the relish.

Green Onion Cream
  • 8 ounces of cream fraiche or sour cream (cream fraiche is better, if you can't find it here is a link on how to make it)
  • 1 bunch green onions/scallion

Stir together.

Nachos

8 ounces yellow corn tortilla chips
8 ounces blue corn tortilla chips
1 bunch scallions
8 ounces Monterey Jack Cheese
8 ounces sharp white cheddar

Place a cost iron skillet on a hot grill for five minutes or in a 424 degree oven.   Remove the skillet and put half chips in a cast iron skillet and top with half the cheese and then half the scallions and then repeat these layers.   Place the skillet back on the grill or in the oven and heat five to seven minutes.   Be careful the pan is HOT!


Buffalo Wings in The Oven From Ina Garten

I know without a doubt that the only really delicious wings in the world can be found in Buffalo.   The best ones are at Duffs.  No other wings compare, and trust me I have tried them.    Traditional wings of course involve deep frying oil and mess.    Here is a link to a recipe  from the Anchor Bar, supposedly the bar in which Buffalo Wings were invented (still not as good as Duffs).   Without a commercial fryer though the wings will never be that good so if you ask me its not worth the mess.  Sometimes though I still have the wings craving and since I can't make the eight hour drive to Buffalo I use this mess free recipe from Ina Garten.


Ingredients
  • 3 lbs chicken wings, if they are too large cut them at the joints
  • 1 stick butter
  • 1 tsp cayenne pepper
  • 4 tsp Frank's Hot Sauce
  • 1 tsp Kosher Salt
Preheat broiler.  Melt butter in a measuring cup in the microwave and stir in the cayenne, hot sauce, and salt.   Put the wings in a bowl pour over the sauce making sure they are completely coated.  Place wings on a sheet pan and  broil 3 min, turn and Broil 4 minutes.

Blue Cheese Sauce
1 1/2 cups crumbled blue cheese, such as Gorgonzola
1 cup mayonnaise
3/4 cup sour cream
2 tbsp milk
3/4 tsp Worcestershire sauce
1 1/2 tsp kosher salt
3/4 tsp fresh ground pepper

Put all the ingredients in a food processor and process to smooth.

Serve wings with sauce and celery sticks.

Saturday, July 23, 2011

Owney The Postal Dog, A Good Luck Charm-A Historical Hounds Posting with Professor Ping and Saturday Pet Bloggers Blog Hop

Professor Ping here...




There is big news brewing in the world of historical hounds.  A legendary dog of merit is about to get his due.   Owney the postal dog is about to get his own commemorative stamp.   Owney was an adorable Heinze 57 mutt,


link

like our own dear Norbert.  The legend is that Albany postal workers found a puppy asleep in the mail bags in 1897. The historical accuracy of this is subject to some question though as another version of the story is that Owney was owned by a postal worker who then moved away and left him with the railway mail clerks.  Whatever his origins, one thing is clear, Owney loved the mail.  He traveled the country on railway mail trains acquiring a large collection of tags, badges, and medals along the way that he wore on a vest.   In fact he had such a large collection of tags that according to Bark Magazine he has become the mascot of the International Society of Animal License Collecting, who knew there is such a thing! I am sure Owney would be very flattered.

At the time he rode the rails, train travel was dangerous and wrecks where not infrequent.   Since no train Owney traveled on ever  had an accident he became known as a good luck charm and workers where always pleased to see him and have him accompany them on trips. 
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Owney even voyaged around the world on trains and barges leaving from Tacoma Washington and traveling through Asia before returning to Albany. 

Owney was retried in 1897 purportedly due to poor eyesight and old age.  Poor Owney did not take to retirement well and the story is that he snuck onto a train again and while being mistreated bit a postal worker.    His death was very tragic, the result of a gun shot wound on July 11, 1897.  The circumstances are unknown, possibly he bit someone else while being mistreated.   After Owney's death postal workers raised money to have his body preserved by a taxidermist so he could be displayed at the Post Office head quarters in Washington, D.C.  In 1911 his body was moved to the Smithsonian Postal museum and can be seen there to this day:

http://www.greyfriarsbobby.co.uk/assets/images/owney.jpg 

Owney's stamp 

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will be available for sale on July 27 and our mom will be in line to buy some.  I suggest you tell your moms and dads to by some too.  Its a fitting remembrance for a fascinating canine and a great addition to all of their snail mail.

Today is also Saturday Pet Bloggers Blog Hop--Click the linky tool below to see some great pet blogs: