After Thanksgiving and Pumpkin Bourbon Cheesecake I had a can of leftover organic pumpkin from Whole foods. I also had some boneless chicken breasts in the freezer that have been there forever. So I decided to make some super simple treats for the pups.
|The ingredients chicken, pumpkin puree, cinnamon,|
|The finished product: it doesn't look too good but the hounds sure loved it.|
3 boneless chicken breasts cut up in chunks
1 can of organic pumpkin puree
1/2 tsp ground cinnamon
Preheat the oven to 350.
Stir the chicken chunks, pumpkin puree, and cinnamon together in a bowl. Place in baking pan lined with foil and sprayed with non stick spray and bake for one hour. Cool.
|Did someone say chicken. Yummy!|
|Can we have some chicken please! We are waiting patiently.|
|Some for me too please!|