Anyway summer time is burger time. We've all seen the humans fire up those grills--
and then leave us out! Sheesh! So we made momma promise that before the end of the summer we would have us some burgers. Now, she did kind of screw up this recipe by not forming our burgers perfectly (probably she should have chilled them) but we didn't complain. Just call it turkey burger hash.
|Come on make with those burgers, mom!|
1 1lb ground turkey
1/2 a can of diced tomatoes
1/4 ounce cheddar cheese, diced
Stir the turkey and the tomatoes together and mix well. Form the meat into small meat balls and flatten. Place a piece of cheese in the center and cover with the remaining meat. Flatten again into a burger shape. If your want your burgers to look like burgers, rather then messy burger hash scramble (which tastes just as good by the way), chill them in the fridge for 30 minutes. Spray a skillet with non-stick spray and cook through about 8 minutes per side. Serve as a kibble topper.
Of course the peeps must have burgers too. Mom and Dad like lamb. Their favorite lamb burger recipe is from Food 52 and its super duper easy. The yogurt topping would be good with veggie burgers and turkey burgers too, and its very good with chips!
Lamb Burgers with Cilantro Yogurt
1 cup whole milk Greek yogurt
2 minced garlic cloves
1 bunch cilantro, minced
salt to taste
2 lbs ground lamb
Burger rolls, onion brioche rolls
Combine the yogurt with garlic, cilantro, and salt. Set aside.
Season lamb with salt and pepper and form into burger patties. Chill 30 minutes. Grill until cooked through.