Pumkin Puree for Pups

"So this thing is going to become a treat for me?  That makes that hat almost bearable."

Most informed pet owners know about the powers of pumpkin as a gastrointestinal cure all, but did you know its also loaded with vitamins and anti-oxidants.   In fact pumpkin is one of the most goof proof kibble add-ons since nearly every tolerates it well.  I've added pumpkin to the dogs food for years, but I have never cooked fresh pumpkin.  I thought this would be a good year to try.

Pumpkin Puree for Pups
  
1 small baking pumpkin, 2 to 4 lbs
2 cups unsweetened apple juice, carrot juice, or apple-carrot juice blend
1/2 tsp cinnamon (optional, but cinnamon has many health benefits including lowering blood sugar and boosting cognition)

Preheat the oven to 350.  Slice the pumpkin in half with a sharp knife, or what I used a jack o' lantern carving knife.

Scoop out the stringy bits and seeds (saving the seeds to roast later) and lay the halved pumpkin on a baking sheet.   Bake for 45 minutes.  By this time the pumpkin will be soft and the skin will come right off.   Cut it in chunks and put it in the blender, if you are lucky you will have a Vitamix, but any old blender will do.  Add the juice and cinnamon and blend on high until pureed.

 Top your dogs kibble with generous dollops.